Healthy foods that contain calcium not only help you maintain
healthy and strong bones and teeth but it helps your blood clot and it also
supports proper nerve and muscle function.
Mushrooms
contain some of the most potent natural medicines on the planet.
Mushrooms often appear on lists of most-hated vegetables.In addition you
will find 5 reasons why you should consume mushrooms:
Their
flavor is just one reason to love the humble mushroom. For one thing, they’re
incredibly easy to grow at home. They can also be used to make lots of inedible
things, like packaging and even houses. But for now, let’s focus
on what they can do for your health:
1. Weight
Loss
The useful
in regulating glucose levels, a benefit that might make it easier to lose
weight and exercise longer by controlling blood sugar,
especially for women. The study used a Portabella powder, but we’re fairly
certain eating them whole works just as well.
2.
Nutrient Absorption
Vitamin D is
vital for many aspects of human health, and supplements just don’t cut it.
Mushrooms just happen to be one of the few vegetables considered to be a good
source of edible Vitamin D. “This essential vitamin can facilitate the
absorption and metabolism of calcium and phosphorous,” explains Organic
Facts.
3. Stronger
Bones
In addition to Vitamin D (which is good for
bones) mushrooms also contain calcium (the very nutrient that Vitamin D helps
you to absorb). This serendipitous occurrence just increases the benefits for
your bones. Eating adequate amounts of calcium has been shown to reduce joint
pain, lack of mobility and even osteoporosis risk.
4. Diabetes Management
Between
the obesity epidemic and the
proliferation of food deserts, it’s no wonder that diabetes rates have
skyrocketed. Mushrooms are considered a good tool for dietary management of
this condition, as they contain natural insulin and enzymes which help the
body break down sugar and starch in other foods.
5. Immune
Health
As we’ve
mentioned many times before, food–not pills–is your best chance for a strong
immune system and overall health. Long before we had the word “superfood,”
humans were reaping the immune benefits of eating mushrooms.
Source : Online Khobor
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